Cooking for the In-Laws
The In-Laws were here this weekend, at least the Queen Mother and the Sister (mitt husband) were. So we cooked and baked for them.
Made Cinnamon Raisin Swirl bread and Mantovan Olive Oil bread. Pineapple Upside Down Cake and Lemon Meringue Pie. Two chickens, butterflied and with a fresh thyme, lemon zest, garlic, pepper rub applied sub-cutaneously, and a whole city ham cooked with a mustard, brown sugar, beer and armagnac crust served with a Gratin Dauphinois.
How shall I put it… we have left-overs, but not nearly as much as I thought we would!